Number of servings: 4
Calories per serving: 432
Preparation time: 30 min
Total time: 30 min
Ingredients
3⁄4 cup pine nuts
1 tsp olive oil
2 garlic cloves, minced
1 cup chopped onions
10 Kalamata olives, pitted, sliced in half
2 (13 3⁄4-oz) cans (full story below)
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